HOT COFFEE
Espresso 50
Double Espresso 60
Americano 50 / 60
Cafe Latte 75 / 93
Cappuccino 85 / 106
Cortado 80
Flat White 85
Shortbread Cookie Latte 84 / 105
Mocha / White Mocha 84 / 105
Classic Filter Coffee 50 / 60
Fresh Brew ( V60, Kalita, Cezve ) 107
Latte Macchiato 87
Espresso Macchiato 70
Turkish Coffee 40
ICED COFFEE
Cold Brew 85 / 95
Iced Coffee Latte 93 / 108
Iced Americano 60 / 70
Iced Coffee Mocha / White Mocha 98 / 115
Espresso Tonic 92 / 107
Orange Juice & Double Espresso 90 / 100
Iced Shortbread Cookie Latte 98 / 115
Iced Salted Caramel Latte 98 / 115
Affogato ( with ice cream ) 107,
NON COFFEE
Matcha Latte 84 / 96
Iced Matcha Latte 96 / 106
World Tea 70
Strawberry & Mint tea, Chocolate Rooibos, Vanilla Rooibos
Herbal Tea 70
Linden tea, Chamomile tea, Sage tea, Green tea, Hibiscus
Pomegranete & Hibiscus Iced Tea 85 / 105
Fresh Lime Iced Tea 85 / 105
Grapefruit Chia Peach Iced Tea 85 / 105
Lemonade 85 / 105
Frozen 85 / 105
Strawberry, Green Apple, Watermelon, Blackberry
Berry Smoothie 108 / 120
Red Fruits, Orange Juice, Banana, Yogurt
Orange Juice 85 / 105
EXTRA
Almond Milk / Oat Milk 15
Syrup 12
Caramel, Hazelnut, Vanilla, Pecan Walnut, Pumpkin
Single Shot 15
Double Shot 30
BREAKFAST - 08:00 – 17:00
BREAKFAST PLATE 240
Olive, jam, ezine cheese, fethiye tulum, honey, nuts, fig, dried apricot, butter, cheddar beef sausage, 2 fried egg, garden salad.
MENEMEN 140
It is prepared using eggs, peppers, tomatoes and optionally onions, served with a salad prepared with seasonal greens.
CILBIR 140
It is prepared with eggs, garlic yoghurt and butter, served with a salad prepared with seasonal greens.
FALAFEL 165
The falafel plate we serve with mung bean hummus contains completely herbal products. It can also be served with garlic yogurt upon request.
PORRİDGE 130
It features bananas, walnuts, red berries, and seeds on yogurt whipped with granola.
OMELETTE - 08:00 – 17:00
VEGETABLES & MUSHROOM 175
It is served with a salad prepared with 3 eggs, capia pepper, red pepper, mushrooms and seasonal greens.
SALMON 230
It has 3 eggs, 80g salmon and is served with a salad we prepared with seasonal greens.
4 CHEESE 190
Served with 3 eggs, ezine cheese, fethiye tulum, cheddar, kashkaval cheese and a salad we prepared with seasonal greens.
CREPE - 08:00 – 17:00
FRUIT CREPE 145
It is served with fruits such as strawberries, bananas, blackberries and raspberries.
4 CHEESE 175
It is served with Ezine cheese, fethiye tulum, cheddar and kashkaval cheese.
CHARCUTERIE 192
Served with ham and pastırma.
SANDWICHES
CLUB SANDWICH 187
3 slices of einkorn wheat bread includes cheddar cheese, smoked beef, salami, curly lettuce, tomato, cheddar, cucumber and cheese & basil dip. It is also served with a side dish of salad and french fries.
SOMON SANDWICH 255
Rustic bread includes 80g salmon and cheese & basil dip. It is also served with a side dish of salad and french fries.
CHICKEN SANDWICH 257
Rustic bread includes 120g chicken, sautéed capia peppers, onions and caesar sauce. It is also served with a side dish of salad and french fries.
ONION & MUSHROOM & MOZARELLA 192
Rustic bread includes onions, mushrooms, barbecue sauce and mozzarella cheese. It is also served with a side dish of salad and french fries.
OPEN FACED SANDWICHES
AVOCADO TOPPED 193
Poached egg on top of toasted sourdough bread, served with seasonal greens.
SALMON TOPPED 220
Poached egg on top of toasted sourdough bread, served with seasonal greens.
TOASTED BREAD & LABNEH & JAM 125
Toasted slice of sourdough bread topped with labneh cheese, blackberry jam, red fruits, cinnamon.
TOASTED BREAD & HONEY & FRUİTS 125
Toasted slice of sourdough bread topped with fruits, honey, powdered sugar.
SALADS
AVOCADO & EGGS 225
2 eggs cooked in butter, avocado, raisins, dried apricots, seeds, ezine cheese, corn, black sliced olives on a salad prepared with seasonal greens.
BROCCOLI & RICE & CHICKEN 265
Boiled broccoli, basmati rice and sauteed chicken with 120g sour-sweet sauce, topped with sesame seeds.
SALMON & EGGS 225
80g salmon, tomato and 2 poached eggs on a salad prepared with seasonal greens.
GRILL SHRIMP 345
Boiled potato pieces, cherry tomatoes and parmesan cheese and 200g shrimp on a salad prepared with seasonal greens.
PASTAS
RAVIOLI 210
We serve our pasta, which is prepared with fethiye tulum, black olives and cold-pressed olive oil, with tomato, onion and bay leaf dip sauce.
TAGLIATELLE 280
Our hand-rolled tagliatelle pasta is optionally served with bolognese sauce and pesto sauce.
ERİŞTE 140
Handmade and prepared according to traditional methods, our noodles are served with village butter, red pepper powder and fethiye baguette.
GOES WELL WITH WINE
NACHOS 185
It is served with rib meat or fethiye baguette. It is served with pesto as a dip on the plate and cheddar cheese on nachos pieces.
CHEESE PLATE 350
In the plate we prepared with black cumin basket cheese, ezine cheese, patmol amber cheese, tlos cheese, cow pelit cheese and dried figs, walnuts, almonds.
BRUSCHETTA SHRIMP 280
Guacamole sauce on toast, grilled shrimp, balsamic sauce.
BRUSCHETTA CHEESE & SPICY 170
Cheese mixture, black pepper, chili flakes we prepared on toasted bread.